8/16/2023 0 Comments Fresh homemade margarita![]() Instead of measuring out ingredients for every single drink, I like to create a mix ahead of time and let it chill in the refrigerator until our guests arrive. Use to sweeten any of your favorite beverages.įor those times when you have a table full of friends, mixing up single margaritas can be a full-time job. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Remove from heat and allow to cool to room temperature. ![]() Bring to a boil, stirring, until sugar has completely dissolved. Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. ![]() Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Give it a stir and then place in the refrigerator to chill.Īs you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Prepare simple syrup up to a day in advance and let it chill in the refrigerator.Ībout 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Give the drink a quick stir and then fill glass with ice. I usually add about 1 teaspoon per drink. Add simple syrup, according to your preference of sweetness. Pour tequila, Cointreau, and lime juice into glass. Then turn the glass over and dip into a small plate of coarse salt. If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Just be sure to stir well to fully dissolve sugar.
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